-Lamb-
We are incredibly proud of the lamb that we raise. Our sheep are a mix katahdin hair breed sheep. Hair sheep have less lanolin and oils , so the meat is less gamey than other breeds. Even people who think they hate lamb love the taste of our lamb; this isn't your supermarket lamb. All of our meat is processed in a provincially inspected facility and humane handling is ensured. Many of our items are priced by weight, we have included an average package price, but package weight varies and so doe
Whole Lamb
Our tender, flavorful cuts of lamb – You’ll get roughly 48 lbs of lamb.
-7-8 pkg. either stew or ground
-4 leg roast
-4 pkg shoulder steaks
-1 shoulder roast
-either chops (8-9 pkg) or racks (2 pkg)
-2-4 pkg. ribs
Half Lamb
You’ll get roughly 24 lbs of lamb.
-3-4 pkg. either stew or ground
-2 leg roast
-4 pkg shoulder steaks or 1 shoulder roast
-either chops (4 pkg) or rack (1 pkg)
-2 pkg. ribs
Ground Lamb
Sold in 1 lb. packages
Ground Lamb is a fantastic alternative from ground beef, with all the health benefits of lamb.
Stew -SOLD OUT
Sold in 1 lb. packages
Whether it is a lamb and stout stew, or a lamb curry, lamb stew cubes make for a slow cooked belly filling meal.
Leg Roast
The popular Christmas or Sunday roast dinner cut. Great roasted with some olive oil and herbs, but take care not to overcook or it will dry out.
Shoulder Steak
Although the shoulder steaks are tougher than chops, and have more connective tissue, they are full of flavor and offer a more economical option to chops. A good marinade will help break down some fibers, also takes great to slow cooking or braising.
Shoulder Roast
Since it is from such a hard working muscle, the shoulder roast is best slow cooked. This roast makes a wonderful pot roast, or pulled meat when treated right.
Lamb Chops
Lamb chops are lean, tender and delicious. Our favorite way to enjoy them is to simply add some lemon juice, olive oil, rosemary and salt and pepper to them and grill them. Depending on who they are for, we like them, grilled to 135-140F.
Rack of Lamb
Want to wow your guest or family? The rack offers impressive presentation that is surprisingly easy to prepare. Succulent and delicious, this lamb cut is truly a treat.
Ribs
Lamb ribs are great for braising or grilling. They great substitute for pork ribs in your favorite recipe.
Lamb organ meat and soup bones
Liver-Sold out
Heart-Sold out
Kidneys (2)-$4
Tongue-$5
Bones-$8
-Goat-
Goat is one of the most popular meats worldwide, and yet to the average North American consumer is untried. When you mention goat, most people turn their noses up at it and say that it tastes "like a billy goat", but in reality goat tastes nothing like this. Goat meat is lean, and doesn't marble like beef, which also means it can dry out quicker when cooked. It is sweeter than lamb, and has a wonderful earthy flavor. A must try if you like lamb , don't worry, they are eating grass, not pop cans.
Whole Goat
You’ll get roughly 40 lbs of goat.
-7-8 pkg. stew
-2 leg roast
-4 pkg. shoulder steaks
-1 shoulder roast
-8-9 pkg chops
-4 pkg. ribs
Half Goat
You’ll get roughly 20 lbs of goat.
-3-4 pkg. stew
-1 leg roast
-4 pkg shoulder steaks or 1 shoulder roast
-3-4 pkg. chops
-2 pkg. ribs
Stew
Sold in 1 lb. packages
Goat stew cubes make an amazing curry, definitely a must try.
Leg roast
Cook a goat leg similar to how you would cook a lamb leg. Tastes good marinated in aromatic herbs and slow cooked on the grill.
If you need help choosing a cut, or need help knowing how to cook your meat, please contact us, we are always happy to help!